Poultry Judging Practice Test 2025 – The All-in-One Guide to Master Your Judging Skills!

Question: 1 / 515

At what minimum internal meat temperature must a "fully cooked" patty reach, according to USDA standards?

145 degrees Fahrenheit

160 degrees Fahrenheit

According to USDA standards, a fully cooked poultry product, such as a patty, must reach an internal temperature of 165 degrees Fahrenheit. This temperature ensures that harmful bacteria, such as Salmonella and Campylobacter, are effectively killed, making the poultry safe to eat. While the option listed as 160 degrees Fahrenheit may seem close, it does not meet the USDA's guideline for poultry, which is explicitly set at 165 degrees for the best food safety practices. Understanding these temperatures is crucial for proper food handling and preventing foodborne illnesses.

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165 degrees Fahrenheit

175 degrees Fahrenheit

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