Poultry Judging Practice Test

The correct number of broilers Farmer Sarge placed in his broiler houses is 98,485. This figure is significant in poultry production, as it indicates a specific scale of operation that could affect various aspects of farming such as feed efficiency, housing requirements, and overall management strategies.

Using a figure slightly below 100,000 can indicate a focused production capacity that allows for more diligent management and resource allocation, which is critical for animal welfare and minimizing production costs. This number suggests that Farmer Sarge is likely leveraging experience in broiler production, aiming for a balance between operational efficiency and market demand.

In this context, while the other numbers might seem plausible, 98,485 stands out as a specific figure that aligns with industry norms for a well-calibrated operation, avoiding the extremes of too few or too many birds which can lead to inefficiencies or higher risks of disease outbreaks. This particular number reflects thoughtful planning in production and can be an indicator of the farmer's strategic decisions regarding market positioning and resource management.