Poultry Judging Practice Test 2026 – The All-in-One Guide to Master Your Judging Skills!

The yield of breast meat from each live broiler processed is considered a critical measure in poultry processing, as it indicates the amount of meat that producers can expect after processing. The figure of 15.47% is often cited within poultry production benchmarks and reflects the average breast meat yield, which is influenced by factors including breed, age, and feeding practices of the broilers. This percentage suggests that from each live bird, approximately 15.47% of its weight is represented by the breast meat post-processing.

This value is significant for producers, as it helps them to estimate costs, pricing, and overall profitability of their production operations. A thorough understanding of breast meat yield is also essential for assessing the effectiveness of breeding programs aimed at maximizing meat production.

The other options present slightly lower or higher figures than the established average, which might reflect variations in different processing scenarios but do not align with the standard benchmarks that are commonly accepted in the industry. Thus, the 15.47% yield rate stands out as the most accurate representation based on current data.