Poultry Judging Practice Test 2025 – The All-in-One Guide to Master Your Judging Skills!

The term that describes the significant shedding of feathers in laying hens is known as heavy molting. This process occurs when hens lose a large number of feathers, which is a natural part of their lifecycle, allowing them to replace worn-out feathers and maintain optimal insulation and health. Heavy molting can impact a hen’s egg production as the body diverts energy and resources to feather regeneration rather than producing eggs. Recognizing this phase is essential for poultry management because it signals a critical period in the hen's productivity cycle.

Light molting refers to a minor shedding of feathers, which does not significantly affect egg production. Partial molting indicates that some feathers are lost but not to the extent seen in heavy molting. No molting would mean that the hens retain all their feathers without any shedding. Understanding these distinctions can help in poultry care and management practices.