Poultry Judging Practice Test 2026 – The All-in-One Guide to Master Your Judging Skills!

Question: 1 / 515

What is the main reason for selecting White Leghorns in egg-laying operations?

Meat quality

High egg production

White Leghorns are primarily selected for egg-laying operations due to their high egg production capabilities. These hens are known to be prolific layers, producing a larger number of eggs compared to many other breeds. Their efficiency in converting feed into eggs means that they are economically favorable for commercial egg production.

In contrast to other breeds that may be better suited for meat production or specific characteristics like egg size, White Leghorns excel in their ability to maintain a consistent and high rate of egg laying throughout their productive lifespan. Their adaptability to various housing conditions and feeding programs further contributes to their status as the preferred choice in the egg industry. This combination of factors makes them the optimal selection for operations focused on maximizing egg production.

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Broiler growth rate

Egg size

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