Poultry Judging Practice Test 2025 – The All-in-One Guide to Master Your Judging Skills!

We are currently upgrading our platform to provide you with a better experience. You can still access the practice tests, but some features may be temporarily unavailable. We appreciate your patience during this transition.

Remove ads, get exclusive features. Starting from $5.99

Question: 1 / 515

An egg that has a 3/8 inch air cell with no meat or blood spots is classified as which USDA grade?

An egg that exhibits a 3/8 inch air cell and is free from meat or blood spots aligns with the criteria for USDA Grade A eggs. The USDA grading system evaluates eggs based on factors such as the quality of the shell, the condition of the egg white, the size of the air cell, and any interior defects.

For Grade A classification, the air cell can measure up to 3/8 inch, indicating the egg's freshness, as larger air cells typically suggest an older egg. Additionally, the absence of meat or blood spots reflects a high quality, suitable for consumers who expect clean and well-maintained products.

The distinctions for lower grades, such as B, C, and D, include larger air cell sizes or the presence of defects like meat or blood spots, which would make those grades less desirable. Thus, the specified characteristics of the egg clearly position it within the Grade A category.

Get further explanation with Examzify DeepDiveBeta

Next Question

Report this question

Download Poultry Judging Practice Test 2025 – The All-in-One Guide to Master Your Judging Skills! PDF Study Guide

Poultry Judging Practice Test 2025 – The All-in-One Guide to Master Your Judging Skills!

Get the latest from Examzify